Medium Roast/Swiss Water Process
Beans from Brazil, decaffeinated utilizing the chemical-free Swiss Water process. Predominately nutty notes.
-
A Big and Bold Dark Roast
A most robust, intense blend consisting of beans from Guatemala and Peru with notes of dark chocolate and tobacco.
-
Medium Roast
A bright, crisp blend of Columbian and Tanzanian Peaberry with stone fruit and citrus notes. An excellent choice for making espresso.
-
From The Crib light roast to extra bold High Hook, sample five, half-pound bags of our freshly roasted whole bean blends. Nestled in a windowed gift box, there’s nothing like freshly roasted coffee and warm memories of up north Michigan life.
Whole bean only. -
Our current featured Single Origin coffee is a Nicaraguan Medium Dark roast. Full-bodied with notes of cherry and mahogany.
-
Medium Dark Roast
A balance of blend of Columbian and Kenyan beans with smooth caramel and slightly nutty notes.
-
Light Roast
A delicate blend of Guatemalan and Tanzanian Peaberry together form wonderful tropical fruit notes of mango, papaya, and hints of pineapple.
-
Dark Roast
A hearty and well-rounded blend of Brazilian, Kenyan, and Ethiopian beans with notes of rich chocolate.
